Tender sorrel leaves sorrel have a bright lemony flavor. Perfect for use in salads, soups, or as an edible garnish. It is delicious both raw and cooked. A great locally-sourced way to add a bright, citrus flavor to your cooking.

Sorrel isn’t just tasty but is also a nutritional powerhouse! One cup of sorrel has:

• 71% of your daily value (DV) of vitamin C
• 33% DV magnesium
• 30% DV vitamin A

(source: Healthline).

Leaves are fresh-harvested into one pint keep-fresh containers so they keep for up to two weeks in your refrigerator.

Sorrel greens are grown in Washington state on a synthetic herbicide and pesticide free farm for the health of pollinators and people! No gross chemical residue here!