A keep-fresh container of purple sage. Perfect for fresh cooking or to dehydrate for storage and later use.

Please note that not all of the leaves on purple sage plants are purple. You’ll be able to tell it is purple sage based on the stem color - but it is very normal for the leaves to be a mix of green and purple.

Sage is grown in Washington state on a synthetic herbicide and pesticide free farm for the health of pollinators and people!

No gross chemical residue here!

Not used to buying herbs by the pint? A half-pint is equal to about two standard grocery story herb clam shells.