Purslane (also called verdolagas) is a great way to maximize the nutritional value of salads of sautéed greens.

One pint of purslane contains approximately:

• 26% of your Daily Value (DV) of vitamin A
• 35% DV of vitamin C
• 17% DV of Magnesium 
• 14% DV of Potassium 
• 11% DV of iron

(source: University of Wisconsin)

Try it sautéed with garlic and tomatoes or pick the leaves off that stems to add them raw to a salad.

Comes in a one pint keep-fresh container.